The important bits
Ingredients, allergens, storage and how you get your bakes.
Ingredients
Our cakes, cake pops and macarons are made with ingredients including flour, sugar, butter, eggs, milk and almonds, along with flavourings, colourings and decorations that vary by product. Full ingredient details for your order are available on request.
Allergens
Products may contain or come into contact with gluten (wheat), eggs, milk, nuts (including almonds in macarons), peanuts, soya and sulphites. All bakes are prepared in a kitchen that handles these allergens. Please tell us about any allergies when you enquire so we can advise before you order.
Storage guidance
Keep buttercream cakes and cake pops cool and out of direct sunlight, and enjoy within 2–3 days. Macarons are best kept refrigerated in an airtight container and brought to room temperature before serving. Specific guidance is provided with each order.
Product quantities
Cake pops and macarons are supplied in boxes of 6 or 12 (gift box sizes on request). Cake serving sizes depend on the tier size and shape chosen — tell us how many servings you need and we'll recommend a size.
Collection / delivery
Collection and delivery arrangements are agreed when your order is confirmed. Please let us know your preference and location when you enquire.
If you have a specific dietary requirement, please ask before ordering. We don't make vegan, gluten-free or allergen-free claims unless confirmed for your order.